West Bengal removes eggs from some school lunch menus

West Bengal’s education department announced that eggs will be removed from the menu of its Midday Meal Scheme in a number of government‑run primary schools, replacing them with plant‑based protein alternatives such as soy nuggets and lentil patties. The decision, unveiled in a circular issued to district authorities in early June, is said to be driven by concerns over rising costs, supply chain disruptions and the desire to accommodate a larger proportion of vegetarian students. Officials indicated that the new items meet the nutritional standards set by the National Programme of Nutritional Support to Primary Education, with protein content calibrated to match that of a boiled egg.

The change has ignited a broader discussion among nutrition experts, parents and political groups about the adequacy of the revised meals and the role of choice in public nutrition programs. Dietitians have warned that while soy and lentils provide essential amino acids, the bioavailability of nutrients differs from that of animal‑derived protein, prompting calls for supplemental micronutrients. Parent associations in districts such as Kolkata and Darjeeling have organized petitions demanding the reinstatement of eggs, citing cultural preferences and perceived health benefits. State legislators from opposition parties have raised the issue in the assembly, urging the government to conduct an impact assessment before expanding the policy statewide. The debate continues as the department prepares to monitor health outcomes and cost savings over the next academic year.