US records over 160 food recalls amid Cyclospora outbreak

The United States has logged more than 160 food recalls this year, a figure that underscores growing concerns about food safety across the country. Public health officials report that the most significant driver of these recalls is a widespread Cyclospora outbreak, a parasitic infection that has already sickened nearly 11,000 people nationwide.

Cyclospora is typically transmitted through contaminated produce, and the Centers for Disease Control and Prevention (CDC) has identified several high‑risk items—including leafy greens, cilantro, and certain berries—linked to the outbreak. In response, the Food and Drug Administration (FDA) has issued a series of recalls covering dozens of suppliers and product lines, while the CDC continues to investigate the source and spread of the parasite. The outbreak has prompted heightened scrutiny of agricultural practices, supply‑chain traceability, and consumer safety protocols.

Health authorities urge anyone who has consumed potentially contaminated foods to seek medical attention if they develop symptoms such as diarrhea, stomach cramps, and fever. Meanwhile, the FDA and CDC are working to contain the outbreak and prevent further recalls, emphasizing the importance of rigorous testing and rapid response in safeguarding public health.