Taylor Farms recalls jalapeño sandwiches, sauces and dips over salmonella

Taylor Farms, a leading producer of fresh salads and sandwich ingredients, has announced a voluntary recall of several of its products following a salmonella outbreak. The recall includes a range of pre‑assembled sandwiches, sauces, and dips that were distributed across 26 states in the United States. The company identified the contamination after receiving reports of salmonella infections linked to its products.

Affected items carry Taylor Farms’ “Fresh” brand labels and are listed on the company’s recall website, where consumers can verify lot numbers and product codes. The recall was initiated after the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention confirmed the presence of Salmonella in the implicated batches. Retailers are instructed to remove the products from shelves and return them to the manufacturer for disposal. Consumers who have purchased the recalled items are advised to check the packaging for the specified lot numbers and to discard the product or return it to the place of purchase for a refund.

Taylor Farms is cooperating with federal authorities to investigate the source of the contamination and to prevent future incidents. The company has pledged to enhance its quality control procedures and to keep the public updated on the investigation’s progress.