South Korean Michelin-starred restaurant faces jail over ant garnish
BBC World1 min read103 words
Seoul health officials have disclosed that a restaurant in South Korea incorporated approximately 49,000 ants into a variety of menu items over a four‑year period. The investigation, prompted by consumer complaints and routine inspections, revealed that the insects were used as garnish and flavoring in multiple dishes without proper disclosure to patrons.
Authorities are reviewing the case for potential violations of food safety regulations and have warned that undisclosed ingredients could pose health risks. The restaurant has been instructed to cease the practice pending further examination, and officials indicated that any confirmed breaches could result in fines or suspension of its operating license.
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