Pseudomonad Bacteria Improve Crop Resilience in Salty Soils
Phys.org1 min read59 words
Researchers at the University of East Anglia have helped uncover a hidden ally in the fight against one of agriculture's greatest threats—salty soil. Led by Chinese collaborator Dr. Yanfen Zheng, the team's new study shows how naturally occurring soil bacteria can dramatically boost plants' ability to survive in salty conditions. The work is published in the journal Science Advances.
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