Millions May Have Consumed Goat in “Lamb” Kebabs

Millions of consumers in the Middle East and North Africa are now believed to have eaten “lamb” kebabs that were in fact made from goat meat, including skin and fat, according to a new investigation by the Food and Agriculture Organization (FAO). The study, which analyzed 1,200 samples from street‑food stalls and small restaurants across five countries, found that 68 % of the lamb‑labelled kebabs contained goat meat, with 12 % containing a mix of goat and lamb. The mislabeling appears to have stemmed from a supply‑chain mix‑up at a regional processing plant that failed to segregate the two species before packaging.

The FAO report warns that goat meat has a higher fat content and a distinct flavor profile that can affect consumer expectations and dietary restrictions, particularly for those who avoid non‑halal or non‑kosher products. While the investigation did not uncover any immediate health risks, it has prompted calls from consumer‑rights groups for stricter labeling enforcement and better traceability systems. Food safety authorities in the affected countries have announced plans to conduct random audits of meat vendors and to issue fines for non‑compliance with labeling regulations. The FAO will continue to monitor the situation and advise on best practices for preventing future mislabeling incidents.