Mediterranean Diet with Methionine Boosts Lifespan in Mice
Medical Xpress1 min read44 words
A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs, meat and dairy increased healthy lifespan and decreased frailty and fat mass in mice, according to a new USC study published in the journal Cell Metabolism.
🤖 AI-generated content — This article was automatically summarised from public RSS feeds by AutoBrief. Verify important information with the original source.