Boosting soybean protein: Zinc and sulfur essential in sustainable crop production

Soybean remains a cornerstone of the global food system, supplying roughly two‑thirds of the world’s plant‑based protein meals through both animal feed and direct human consumption. The crop’s versatility and high protein content make it indispensable to food security and nutrition across diverse markets.

Canada has emerged as a leader in sustainable soybean production, with the country exporting about 70 % of its harvest each year. This volume places Canadian soybeans among the top three agricultural exports by value, reflecting the nation’s advanced agronomic practices and commitment to environmentally responsible farming.

The continued growth of Canada’s soybean sector underscores the crop’s importance to international trade and dietary protein supply, while highlighting the country’s role in promoting sustainable agricultural production worldwide.