Bengal removes eggs from school lunch program amid political criticism

Opposition politicians have criticized the Bharatiya Janata Party (BJP) for its decision to eliminate eggs from the midday meal programme in schools, arguing that the move amounts to an imposition of vegetarianism on students. The policy, implemented by the central government in collaboration with state authorities, replaced eggs with plant‑based alternatives such as lentils and pulses, citing concerns over food safety, health, and the promotion of a vegetarian diet.

Critics contend that the change reduces the protein content of the meals and disproportionately affects children from lower‑income families who rely on the midday meal for a balanced diet. They also point out that the policy was introduced without broad consultation or a clear nutritional assessment, raising questions about its impact on child nutrition and educational outcomes. Supporters of the policy argue that it aligns with the government’s broader nutrition and public health objectives, including reducing the risk of foodborne illnesses and encouraging plant‑based eating habits.

The debate underscores the broader national conversation about school nutrition standards and the role of government in shaping dietary choices for children. While the BJP maintains that the revised menu meets nutritional guidelines, opposition voices call for a review of the programme to ensure it adequately supports the nutritional needs of all students.